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Re: Carb Balancing

Subject: Re: Carb Balancing
From: Graham Singleton <grasingleton@avnet.co.uk>
Date: Thu, 14 Nov 2002 10:20:52
>.  Also if someone around there has a remote reading IR thermometer (the 
>kind you
>look through and point at what ever you want to get the temps of)  That
>would give you a very good idea on mixture balance.  No need to fly to
>test it.  The EGT's will tell you all you need to know.
>       Jim Nelson

I bought one of those a while ago. Cost about 100, from UK company 
Screwfix. I believe there is a cheaper version out now. It has a laser spot 
to identify the area its looking at. Brilliantly useful piece of kit!
Graham



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